Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed pork chop topped with mushroom bordelaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Bordelaise Sauce with Mushrooms. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers. These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner.
Stuffed pork chop topped with mushroom bordelaise sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed pork chop topped with mushroom bordelaise sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Take 4 . 6 oz pork chop
- Get 1/4 cup demi glaze
- Prepare 1 cup mushrooms
- Make ready 1/2 box stuffing mix or 2 cups if home made
- Prepare 2 cups flour
- Get 4 eggs
- Get 1 tbls rosemary
- Get Splash red wine
He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb.
Steps to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
- Dip filled pork in egg wash then flour until full coated
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
- Once browned put in oven for about 15 min.
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.
This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation.. Pork Chops Sauce Recipes on Yummly
So that’s going to wrap this up with this exceptional food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
