Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and bread dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Place zucchini in a saucepan, and fill with enough water to cover.

Zucchini and Bread dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini and Bread dip is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Bread dip:
  1. Prepare Fresh Zucchini (Julienned or French Cut)
  2. Take 1/2 inch Olive Oil pan Coating
  3. Prepare 5-7 Fresh Basil Leaves
  4. Prepare To taste Salt
  5. Prepare To taste Pepper
  6. Get 1 Full Fresh Tomato (Blue or Cherokee)
  7. Make ready 1 loaf French Bread

Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless!

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. We do love zucchini, I cook them really often in summer when they seem to be growing like weeds in all the gardens around here.

So that’s going to wrap this up for this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!