Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas eve grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Christmas Eve Grits is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Eve Grits:
- Take 1 cup grits
- Make ready 4 cups water
- Make ready 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Prepare 1-1/2 cups Colby Monterey Jack cheese
- Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Make ready 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up with this special food christmas eve grits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
