Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, couscous with sweet potato chips and fried egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous with sweet potato chips and fried egg is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Couscous with sweet potato chips and fried egg is something that I have loved my entire life. They are nice and they look wonderful.
Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. How to Prepare Perfect Cous Cous Every Time!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous with sweet potato chips and fried egg using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with sweet potato chips and fried egg:
- Prepare Cuscus
- Prepare Sweet potatoes
- Take Ketchup
- Make ready Egg
- Get Carrot
- Take Onions
- Get Curry
- Get Maggi
- Prepare Salt
- Make ready leaf Green
- Get Pepper
How to Make Sweet Potato, Sage, and Fried Egg Tacos. All products linked here have been independently selected by our editors. A quick and easy Indian Beans, Egg & Sweet Potato Chips recipe, from our authentic Indian cuisine collection. Cut the sweet potatoes (skins on) into thick wedges.
Instructions to make Couscous with sweet potato chips and fried egg:
- Sliced pepper and onions put a pot on the fire and a little oil put all ingredients and mixed add water to boil and put ur couscous inside d pot to cook
- Fry ur egg add onions and green pepper to d egg
- Pill ur potato and slice den fry d way u want add all 3 in one plate put ur ketchup to make it yummy
Add the sweet potato wedges to a baking tray Serve the fried eggs over the curried beans with the sweet potato wedges to the side. Add the sweet potatoes and stir well. To serve, spoon some couscous onto each plate. Spoon the tagine onto the couscous and sprinkle over the reserved coriander leaves. This is not your typical breakfast of eggs, potatoes and bacon.
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