Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Style Ratatouille is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Style Ratatouille is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Prepare [Ingredients A]
- Make ready 250 g Eggplant,
- Make ready 100 g Green Pepper,
- Make ready 50 g Celery,
- Make ready 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Get 1 block Thick Deep‐Fried Tofu,
- Prepare [Ingredients B]
- Make ready 1 can Canned tomatoes,
- Prepare 2 tbsp Miso,
- Get 2 tbsp Ketchup,
- Get [Other Ingredients]
- Prepare 1 tbsp Olive oil,
- Make ready 10 g Minced Garlic,
- Take Salt
- Take Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that’s going to wrap it up with this special food japanese style ratatouille recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
