Pain Perdu (French Toast)
Pain Perdu (French Toast)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pain perdu (french toast). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pain Perdu (French Toast) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pain Perdu (French Toast) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pain Perdu (French Toast):
  1. Take 2 slice Bread
  2. Take 2 tbsp Butter or vegetable oil
  3. Take 1 Egg
  4. Prepare 1 pinch Ground Nutmeg
  5. Get 1/4 cup Sugar
  6. Make ready 1/2 cup Milk
Instructions to make Pain Perdu (French Toast):
  1. Cut each slice of bread in half and place them in a plate
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
  3. Pour all mixture over the bread and wait for about 1-2 minutes.
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
  5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

So that’s going to wrap this up for this exceptional food pain perdu (french toast) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!