Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version.
Christmas Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Christmas Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook christmas cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake:
- Get Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
- Take Golden raisins-1tbsp(For soaking)
- Get Dates-2tbsp(For soaking)
- Make ready Tutti Frutti-4tbsp(For soaking)
- Prepare Milk-1/2cup(For Buttermilk)
- Take Vinegar-1tsp(For Buttermilk)
- Make ready Sugar-3tbsp(Caramel syrup)
- Prepare Water-1tbsp(Caramel syrup)
- Prepare Water-4tbsp(later used in Caramel syrup)
- Make ready Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
- Take All purpose flour-1cup(Sieve this dry mixture)
- Make ready Baking powder-1tsp(Sieve this dry mixture)
- Make ready Baking Soda-1/2TSP(Sieve this dry mixture)
- Get Milk powder-2tbsp(Sieve this dry mixture)
- Take Mixed nuts-1/4cup(Add to the final mixture)
- Prepare Butter/oil-1/4cup(Add to the final mixture)
- Get vanilla essence-1tsp(Add to the final mixture)
We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. · Christmas cake with a difference. I've embraced the cut out technique using an actual gingerbread man cutter.
Instructions to make Christmas Cake:
- Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
- Mix the milk with vinegar and keep the prepared buttermilk aside.
- Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
- On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
- Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.
Feel free to use one large gingerbread man or, depending on the size of your cake, a mix. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight.
So that’s going to wrap this up for this special food christmas cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
