Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braided cinnamon bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braided Cinnamon Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Braided Cinnamon Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Best braided homemade cinnamon bread recipe! This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. This braided cinnamon bread is perfect for breakfast or brunch.
To get started with this particular recipe, we have to first prepare a few components. You can have braided cinnamon bread using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Braided Cinnamon Bread:
- Take Dough Part 1
- Prepare 180 ml lukewarm milk
- Prepare 30 g melted butter (2 tbsp)
- Make ready 1 tbsp (15 g) sugar
- Take 1 egg yolk
- Take 1 envelope dry active yeast
- Get Dough Part 2
- Get 280 g (2 1/4 C) flour
- Prepare 1/2 tsp salt
- Take Filling
- Get 50 g (1/4 c) softened butter
- Make ready 4 tbsp brown sugar
- Prepare 3 tsp cinnamon powder
I like your cinnamon braid bread it looks mouth watering and irresistible. I just baked the cinnamon raisin bread and it came out fantastic! Cinnamon Braid Bread - Estonian Kringle. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread.
Steps to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
Braided Cinnamon Pecan Bread: I have been baking bread for years. I taught all five of our children how to bake bread. It served them well with their friends and future mates. This beautiful braided cinnamon loaf uses the same dough as the country white loaf bread. It is soft and fluffy and filled with pockets of cinnamon and sugar.
So that’s going to wrap this up for this special food braided cinnamon bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
