Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multigrain bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain. Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!
Multigrain Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Multigrain Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook multigrain bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain Bread:
- Get 1 1/4 cup 7 grain cereal (like Bob's red mill)
- Prepare 2 1/2 cup boiling water
- Prepare 2 1/2 tsp yeast
- Prepare 1/2 tablespoon salt
- Make ready 1/2 cup raw honey
- Take 1/4 melted butter
- Make ready 2 1/2 cups all purpose flour
- Take 1 cup whole wheat flour
- Make ready 1/4 cup sunflower seeds
- Prepare 1/4 cup old fashioned oats
- Prepare 1/2 tsp honey
- Get Splash water
Multigrain bread is bread made with multiple grains such as oats, cracked wheat, buckwheat, barley, millet and flax. Some types are also whole grain bread, but you should read bread labels carefully so. Get out your monogrammed stationery and Cross pen. Up until this point, I've not been a real big fan of multigrain bread.
Steps to make Multigrain Bread:
- Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
- Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
- Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
- After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
- Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.
Perhaps it's because I've never had the. Multigrain Bread - Beautifully textured bread made with whole grains, wheat, rye, oat bran, barley, flax seed and more. This soft flavorful bread boasts all the nutrients with amazing taste! Plain and simple: whole wheat bread is healthier than multigrain bread. Case closed on the The main kicker hurting multigrain's chances is that multigrain bread's health benefits are really up in the.
So that is going to wrap this up for this special food multigrain bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
