Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice croquette (vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rice Croquette (Vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Get 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Get 1 Tbsp. Butter or Margarine
  4. Get 1 cup Milk
  5. Prepare 1 cup Shredded Cheese (any kind)
  6. Take 2 eggs
  7. Prepare 1/2 cup Bread Crumbs
  8. Take Vegetable Oil for frying
  9. Take Salt and Pepper
  10. Prepare Onion Powder, Garlic Powder (to taste)
  11. Make ready Tomato Sauce (for final presentation to taste)
Instructions to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that’s going to wrap it up with this special food rice croquette (vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!