Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon swirl banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cinnamon Swirl Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Swirl Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Take 1 teaspoon baking soda
- Make ready 4 ripe bananas, mashed (about 1–1/2 cups
- Make ready 3/4 cup (2 sticks) unsalted butter, melted
- Make ready 1 cup sugar
- Prepare 2 large eggs
- Prepare 1 teaspoon vanilla
- Make ready 1 1/2 cups all-purpose flour
- Make ready Cinnamon swirl
- Make ready 2 Tbs cinnamon
- Get 2 Tbs coconut oil
- Prepare 2 Tbs brown sugar
- Take 2 Tbs granulated sugar
This Cinnamon Swirl Banana Bread might just become a new family favorite. Super moist, flavorful and topped with a swirl of cinnamon sugar, this Cinnamon Banana Bread recipe is one you'll make over and over again!. Disclosure: This post may contain affiliate links. Pour ⅓ of banana bread batter in a greased bread pan.
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
Sprinkle ½ cinnamon swirl mixture on top. Pour another ⅓ of banana bread batter on top and repeat with almost all of the cinnamon swirl mixture. Finish by adding the remaining banana bread batter and the cinnamon swirl to the top. An easy recipe for cinnamon swirl banana bread. Cinnamon Banana Bread is a family favorite!
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