Cactus macarons
Cactus macarons

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cactus macarons. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I am willing to bet that someone in the desert woke up one day and decided that he or she was going to create a cactus macaron. The cactus is a symbol of protection in the desert. Unfortunately, I recently had an encounter with a cactus So, I've moved on from cactus photo shoots and upgraded to cactus-inspired macarons.

Cactus macarons is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cactus macarons is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cactus macarons:
  1. Make ready 120 g almond powder
  2. Prepare 200 g icing sugar
  3. Take 100 g egg white
  4. Get 30 g caster sugar
  5. Take 1/8 tsp cream of tartar
  6. Get 15 g green tea powder
  7. Make ready green food coloring
  8. Take For the pot
  9. Prepare 100 g crushed butter cookie
  10. Prepare 2 tbsp butter
  11. Take 60 g crushed Oreo cookie (soil)

Ayako Kurokawa is a pastry chef Related Neatorama Posts. This Giant Macaron Is a Sumo Wrestling Prize. New York City pastry sculptor Ayako Kurokawa created a wonderful Cactus Macaron. Even though macarons regularly come in a beautiful array of different colors, this macaron recipe Made by the blog Sugar and Cloth, the DIY Potted Cactus Macarons are a fun baking project and.

Steps to make Cactus macarons:
  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
  2. Sieve almond powder and icing sugar then add into the meringue
  3. Add green tea powder, green food coloring
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
  6. Bake at 140C for 15 minute
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

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