Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tornado omelet on toast (swirl omelet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tornado Omelet on Toast (Swirl omelet) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Get 3 Eggs
  2. Take 1 Tbsp cooking oil
  3. Make ready 1 slice bread of your choice
  4. Get 1 slice cheese
  5. Prepare Half avocado
  6. Take Lemon juice
  7. Make ready Salt
  8. Take Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

So that is going to wrap this up for this special food tornado omelet on toast (swirl omelet) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!