Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brioche bread (bread maker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brioche Bread (bread maker) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brioche Bread (bread maker) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brioche Bread (bread maker):
- Make ready 2 cups Bread Flour
- Prepare 180 ml Milk
- Take 20 g Butter (melted)
- Prepare 1 large Egg (60g)
- Make ready 30 g Sugar
- Take 2 g Salt
- Prepare 1 tsp Yeast
Steps to make Brioche Bread (bread maker):
- Add milk, egg and melted butter into the bread pan.
- Add salt and sugar.
- Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
- Insert the bread pan to the bread machine.
- Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
- When bread is done let the loaf cool on a wire rack for about 30 minutes.
So that’s going to wrap it up for this special food brioche bread (bread maker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
