Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna fish kroket/croquette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Fish Kroket/Croquette is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna Fish Kroket/Croquette is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Get 1 steamed tuna fish
- Get 1 chili pepper/black pepper (optional)
- Take 1 cup flour
- Take 3 potatoes
- Make ready Warm water
- Get 1 egg
- Get 1 tbsp salt
- Make ready 1 glass bread crumbs/scratch
- Make ready Vegetable oil/olive oil
- Make ready Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap this up with this special food tuna fish kroket/croquette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!