English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, english muffin & sausage casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

English muffin & sausage casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. English muffin & sausage casserole is something that I’ve loved my whole life.

Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

To get started with this recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make English muffin & sausage casserole:
  1. Prepare 1 pack thomas english muffins
  2. Prepare 1/2 cup softened butter
  3. Make ready 2 tablespoons maple syrup
  4. Make ready 1 lb mild ground sausage
  5. Make ready 8 eggs
  6. Prepare 1 cup whole milk
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon black pepper
  9. Prepare 2 Tablespoons pimentos chopped
  10. Prepare 2 cups chedder cheese shredded

Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far.

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. If you're just putting butter and jelly on these little, round breads you are seriously missing out. English muffins have always been "a thing" for my family.

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