Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, key lime creme brulee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Key Lime creme brulee is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Key Lime creme brulee is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook key lime creme brulee using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime creme brulee:
- Prepare 9 egg yolks
- Take 9 Tbsp raw sugar.white sugar can be used
- Prepare 3 cups heavy cream
- Get 1 vanilla bean cut and scrapped.or 3tsp of extract
- Take 1 zest from 1 Lime
- Make ready 6 tbsp topping 6 tbsp of white sugar
- Take 3 Tbsp key lime juice
Instructions to make Key Lime creme brulee:
- Whisk together eggs sugar vanilla bean scrapping and 2 tsp of lime zest. 3 Tbsp of key lime juice
- Heat 3cups heavy cream over medium heat until it begins to bubble. Strain into the egg mixture whisking constantly
- Fill your ramekins. Sprinkle remaining zest on top
- Bake at 325°for 45 minutes. Using a water bath about 1/2 way up the ramekins
- Cool and refrigerate for at least 2 hours
- Now take 1 tsp of sugar on top and torch your sugar or use the broiler to crisp the sugar your done serves 6
So that is going to wrap it up for this special food key lime creme brulee recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
