Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato spinach & egg fritata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Spinach & Egg fritata is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Spinach & Egg fritata is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato spinach & egg fritata using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Spinach & Egg fritata:
- Make ready 4 medium potatoes
- Take 4 leaves spinach
- Take 1 egg
- Get 1 Big onion
- Make ready 1 big juicy tomato
- Make ready Dhania
- Make ready Salt
- Prepare Oil for cooking
Instructions to make Potato Spinach & Egg fritata:
- Peel the potatoes and cut them as you desire but they should be small
- Take your pan and put oil and chopped onions.
- Fry until soft add potatoes cook in low heat cover though dont forget to stir occasionally. Let it cook for 7 minutes
- Add diced tomato salt n black pepper. Let it cook until the tomato is soft. Cover your pan for good results. Here the potatoes should be done or nearly done.
- When tomatoes is well cooked add spinach stir and cover
- Let it cook for some time like 3 minutes add the egg stir and let it cook for 2 minutes then add dhania and 1 pilipili cover for a minute and serve while hot.
- You can eat with stew of your choice but i ate mine with a cup of tea..
- Enjoy
So that is going to wrap this up with this special food potato spinach & egg fritata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!