Ratatouille with Oven Roasted Veggies
Ratatouille with Oven Roasted Veggies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille with oven roasted veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ratatouille with Oven Roasted Veggies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:
  1. Prepare 1 onion
  2. Make ready 1-1 1/2 colored bell peppers
  3. Get 3/4 large Eggplant
  4. Make ready 1-2 Yellow squash and zucchini
  5. Make ready 2 tomatoes
  6. Take 6-7 cloves Garlic
  7. Make ready 1/4 vegetable broth
  8. Make ready Italian seasonings
  9. Prepare Rosemary, Thyme, Basil, Oregano
  10. Make ready Fresh cut parsley
  11. Take Lemon juice from Lemons
  12. Take to taste Salt and Pepper
Instructions to make Ratatouille with Oven Roasted Veggies:
  1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
  2. Move roasting vegetables around in oven with wooden spoon on occasion.
  3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
  4. Then add largely cut tomatoes to garlic.
  5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
  6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
  7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
  8. Mix and add a little salt and pepper.
  9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
  10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
  11. Enjoy this healthy, warm, vegan meal.

So that’s going to wrap it up with this special food ratatouille with oven roasted veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!