Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. The recipes that we see today, that are loaded with oats, are adaptations of a recipe first.
Oats cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oats cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oats cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats cookies:
- Prepare 2 cups rolled oats
- Make ready 1 cup chopped dry fruits
- Prepare 4 tbsp peanut butter
- Take 3 ripe bananas
- Prepare 2-3 tbsp dark chocolate chips (optional)
- Make ready 1/2 cup dried berries
- Prepare 1 tsp cinnamon powder
- Get 2 tsp vanila essence
- Make ready 1/4 tsp salt
These cookies are refined sugar free and make a nice treat with chai or coffee. I feel like oatmeal cookies have been around forever, but after a little research realized that's not I used rolled oats in this recipe. The best EGGLESS oatmeal cookies EVER! Healthy banana bread breakfast cookies made with just banana and oats.
Steps to make Oats cookies:
- In a large mixing bowl, mash ripe bananas using a fork.
- Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix.
- Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well.
- It should not be fluid consistency, if it is add some more rolled oats.
- Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies.
- Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins)
- Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge.
Easy to make and customize, you'll love these as a go-to breakfast or a snack. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars! Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces.
So that is going to wrap this up with this exceptional food oats cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
