Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed braided bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Braided Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Braided Bread is something which I’ve loved my whole life.
Hi All, Hope you all are doing good. I am back with braided bread. I bookmarked this recipe from Sangee's Spicy treats.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed braided bread using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Braided Bread:
- Prepare 1 1/2 cups Maida (all purpose flour)
- Get 1/2 cup Wheat flour
- Make ready 7 grams Active dry yeast
- Prepare 2 tbsp + ½ tsp Oil
- Prepare to taste Salt
- Make ready 1/2 cup Milk + some extra for brushing
- Get For stuffing-
- Take 1/2 teaspoon jeera / cumin seeds
- Take 2 teaspoons Oil
- Prepare 3 Potatoes big boiled and chopped
- Prepare 1/2 cup Fresh peas
- Prepare to taste Salt
- Get 1 pinch Turmeric powder
- Make ready 1 pinch Garam masala
- Take 1 teaspoon Red chilli powder
- Take 1 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchoor powder
- Take 1/2 tsp Chat masala
- Take 1 tsp Sesame seeds
It's fun to make, and you get a bite of sweet or savory goodness in every bite. Try our cherry stuffed braided bread with a free bread mix. Pesto & Mozzarella Cheese Stuffed Braided Bread. As much as I enjoy a slice of cake, I harbor a secret (ok not so secret) love for savory baking, and this loaf is the perfect example.
Instructions to make Stuffed Braided Bread:
- Heat oil in a white Pan and add jeera.
- Add potatoes and peace to the pan. Mix it well and cook well till the peas become soft. You may also take parboiled peas..
- Add all the spices in the potato makes now mix it well and cook well until the raw smell of masala goes off.
- Stuffing is ready now keep it a side to let it cool.
- Now it's turn to prepare the bread.
- In a bowl mix yeast and half cup of warm milk ok leave it for 5 to 7 minutes.
- In another bowl add maida, atta and salt. mix it well
- Add 2 tbsp oil and mix it well again
- Add list and milk mixture little by little and make a soft dough
- Knead it for 10-15 minutes on kitchen platform
- Grease a bowl with oil and coat the dough with oil. Place the dough in the bowl and cover it with cling wrap
- After 1 hour I knead the dough again 5 minutes
- Now make small balls of the dough and roll it like a roti in oval shape.
- Put stuffing in between vertically. Cut the strips at the outer side of the roti now rapid one by one you will get your desired shape. Keep it aside for 30 minutes to prove. Now brush it with milk and sprinkle sesame seeds on it
- Now preheat your oven at 190°c.
- Grease and dust a baking tray. Put the prepare bread in the baking tray and bake 190°c for 10 to 15 minutes (temperature may vary as per your oven) until the outer off the grid become golden.
- You are stuffed bread bread is ready to eat. Enjoy it.
I modified a bit to make it easier. You can use any filling you wish, Meat, chicken, veggies. Bread is a weakness of mine. Bread stuffed with sausage and cheese will make your body go weak in the knees. Braid the bread strips, and then place the braided loaf onto a nonstick baking sheet.
So that’s going to wrap this up with this special food stuffed braided bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
