Potato egg curry
Potato egg curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato egg curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato egg curry is something which I have loved my entire life.

This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes. I didn't use the eggs or potatoes but added chicken and broth.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato egg curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato egg curry:
  1. Prepare 1/2 Kg Potato -
  2. Take Egg-6
  3. Get Onion, Garlic, Ginger
  4. Make ready Dry fenugreek leaf(kasuri methi)
  5. Get Coriander powder 1-spoon
  6. Make ready 3 spoon Chicken masala -
  7. Make ready 2 spoon Turmeric powder -
  8. Make ready Tomato - 1finely chopped
  9. Prepare leaves Coriander
  10. Get Oil
  11. Get to taste Salt according

Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you. Cook this low-calorie potato curry for a budget-friendly midweek family meal.

Steps to make Potato egg curry:
  1. Peel off the Potato's skin and boil it
  2. Boil the eggs and peel off
  3. In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
  4. In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
  5. Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
  6. Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.

Halve the eggs and place them on top of the curry, then warm everything through. Potatoes, kumara and green beans are really nice but you might prefer to use pumpkin, or carrots, or any other This is a richly spiced but not hot vegetable curry and is delicious on a cold evening. Egg potato curry is a delicious curd based gravy with potatoes and eggs. Spicy and flavourful, this curry is sure to tickle your taste buds. Lets have a look at the recipe Potato & Egg Curry.

So that is going to wrap this up with this special food potato egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!