Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg plant and potato dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! Would also recommend thin skinned white potatoes so that there is no peeling. This is my version of a spicy dish we had on our last trip to Chicago.
Egg plant and potato dish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg plant and potato dish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg plant and potato dish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg plant and potato dish:
- Take 5 big potatoes
- Prepare 2 eggplant
- Make ready 2 tomatoes
- Take 1 onion
- Prepare 1 green capsicum
- Make ready 1 carrot
- Prepare 1 cup milk
- Take 1/2 cup water
- Prepare Salt
- Take Spices
- Make ready Oil for frying
Reduce the heat to low and cook. Easy Indian spiced Eggplants and Potatoes. The dish was a Big thumbs up from our whole household! I really liked the chickpea suggestion.
Instructions to make Egg plant and potato dish:
- Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.
- Chop the onions, tomatoes, and capsicum. Dice carrot.
- In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.
- Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.
- Add water followed by milk and stir. Let it cook for around 30 mins then serve.
Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and roasted in the oven. My daughter-in-law, Amanda, gets me into a lot of trouble. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Add the potatoes, salt, and water and bring to a simmer. While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water.
So that is going to wrap it up with this special food egg plant and potato dish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
