Valentine's Day Charaben - Dokin-chan
Valentine's Day Charaben - Dokin-chan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, valentine's day charaben - dokin-chan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Valentine's Day Charaben - Dokin-chan is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Valentine's Day Charaben - Dokin-chan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook valentine's day charaben - dokin-chan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Valentine's Day Charaben - Dokin-chan:
  1. Make ready 1 half a bowl Hot cooked rice
  2. Get 1 Ketchup
  3. Prepare 1 1/2 Red wieners
  4. Prepare 1 slice Cheese (cut cheese)
  5. Get Anpanman Potato
  6. Take 1 Nori seaweed
Instructions to make Valentine's Day Charaben - Dokin-chan:
  1. To make Dokin-chan's face, mix some rice with ketchup, wrap with plastic wrap, and shape it. Do the same for the piece on top of her head.
  2. Make a large circle and two small circles of white rice, then use ketchup to bind the white rice to the ketchup rice. Adjust the shape as necessary.
  3. Draw heart eyes on with the ketchup. Cut out two pieces of red wieners with a straw to make the cheeks. Cut out a piece of the wieners to make the nose as well. The mouth is made with nori.
  4. Make a rectangle from the cheese and use lines of nori and ketchup to create the envelope design.

So that is going to wrap it up for this special food valentine's day charaben - dokin-chan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!