Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon toast crunch french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Toast Crunch French Toast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Make ready Cinnamon Raisin Toast
- Prepare 3/4 Cup Cinnamon Toast Crunch
- Take 2 Eggs
- Take 1/2 Cup Milk
- Get Sugar
- Prepare Cinnamon
- Prepare 1 Tsp. Vanilla Extract
- Get Powdered Sugar
- Get Maple Syrup
- Make ready 1 Tbs. Butter
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that is going to wrap this up with this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!