Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š
Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar egg & potato scramble πŸ₯”πŸ§€πŸ₯š. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š is something that I have loved my whole life. They are fine and they look wonderful.

Bring water to a boil and immediately remove from heat. Add potatoes; cook and stir until golden brown and tender. If you are looking for ways to make your mornings easier this recipe is perfect!

To begin with this particular recipe, we have to first prepare a few components. You can have cheddar egg & potato scramble πŸ₯”πŸ§€πŸ₯š using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š:
  1. Prepare 6-7 eggs
  2. Get 4-5 potato's chopped
  3. Make ready 1 half onion chopped
  4. Take 2-3 stocks green onion chopped
  5. Prepare 1/2 Cup shredded cheddar cheese
  6. Get 1 Tsp paprika
  7. Get 1 Tsp onion powder
  8. Prepare to taste Salt and pepper
  9. Get 1 Tsp garlic powder
  10. Make ready 2 Tbs Oil
  11. Take Extra oil (as needed)

In a bowl, beat the eggs and milk; pour over the top. Easy Cheese Egg Casserole with ricotta and sharp cheddar cheese, fluffy eggs, and sautΓ©ed scallions. This is a versatile dish that can be made in advance for a special weekend brunch or enjoy when you want to have a slice to eat on the go during the week! Add potatoes and cook until tender.

Steps to make Cheddar Egg & Potato Scramble πŸ₯”πŸ§€πŸ₯š:
  1. In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
  2. Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
  3. Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
  4. Serve with more chopped green onion (optional) and a side of toast! Enjoy!!

Stir in parsley, garlic, garlic salt and pepper. With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well. Green Chile Cheddar Egg Bake is a flavorful, protein-packed, crustless quiche. Serve for breakfast any day of the week or special enough to serve to guests!

So that is going to wrap this up with this special food cheddar egg & potato scramble πŸ₯”πŸ§€πŸ₯š recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!