Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg samosa (indian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To make the pastry, mix flour and salt into a bowl. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian.
Veg samosa (Indian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Veg samosa (Indian) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg samosa (Indian):
- Prepare Outer shell
- Take 2 cups all-purpose flour
- Take Vegetable oil
- Get Inner filling
- Get 2 potatoes (peeled and boiled)
- Prepare 1 cup green peas (boiled)
- Prepare 2 tbsp chaat masala
- Prepare 2-3 sticks fresh coriander leaves
The combo of samosa with masala chai is irresistible. North Indian samosa are much bigger in size than what you see in below photo. I think almost double the size :-). Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they're as unique as we are. These vegetable samosas are super easy.
So that is going to wrap it up with this exceptional food veg samosa (indian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
